Menus - Tapas
Nibbles
| Item | |
|---|---|
|
Cashew nuts with sea salt and cracked black pepper |
£2.50 |
|
Herb marinated olives |
£2.50 |
|
Steamed edamame beans with chilli flakes and sea salt |
£2.50 |
|
Rosemary & garlic mozzarella bread |
£2.95 |
|
Toasted pitta breads served with tzatziki, hummus & taramasalata dips and herb marinated olives |
£3.50 |
Gourmet sharing platters
| Item | |
|---|---|
|
Rustic Rustic potato wedges; rosemary & garlic bread; baby back ribs; crunchy chicken fillets; baby calamari; served with dips |
£15.00 |
|
Vegetarian Herb marinated olives; steamed edamame beans with chilli flakes and sea salt; goats cheese, artichoke & roast pepper flatbread; black bean, spinach & cheese filo roll; rustic potato wedges; served with salsa piquant dip |
£15.00 |
Sharing pots
| Enjoy any 3 of our delicious dishes for £10 | |
|---|---|
|
Handcut tortillas with salsa piquant, guacamole & sour cream dips |
£3.50 |
|
Rustic potato wedges with salsa piquant dip |
£2.95 |
|
Chips with sweet chilli mayo |
£3.00 |
|
Crumbled goats cheese & tomatoes with a herb dressing |
£3.50 |
|
Baby back ribs with a smoky glaze |
£4.50 |
|
Crunchy chicken breast fillets with aioli dip |
£4.50 |
|
Meatballs in a tomato, garlic & herb sauce |
£4.95 |
|
Sautéed chorizo in a baby tomato & garlic sauce |
£4.50 |
|
Black bean, spinach & cheese filo roll with salsa piquant dip |
£4.50 |
|
Spiced fish cakes with red pepper jam |
£4.95 |
|
Tender baby calamari with aioli dip |
£4.95 |
|
Char-grilled tiger prawns in lemon & garlic olive oil |
£4.95 |
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- Christmas 2010
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