Let's Eat

Abbey’s food menu is action packed with classic gastro fayre. We refresh the menu every week with seasonal specials, customer requests and new inventions. Join us for lunch, dinner or casual drinks and nibbles.

Speak to one of our team to hear the specials of the day!


Buffalo mozzarella summer pea salad (v)

Price: 5.5

with soya beans, peas, pea shoots, mint & lemon

Aromatic Lamb Koftas

Price: 5.5

with Tzatziki glazed cucumber ribbons and baby gem


Price: 8.25

with cranberry jam and crusty baguette


Price: 5

with cucumber, mangetout & baby gem


Price: 6.5

with rocket and garlic mayo dip

2. Mains...

Cherry tomato and red onion tart (v)

Price: 11.5

with fried capers and dressed green salad

Wild Mushroom mezzaluna pasta (v)

Price: 10

Salmon and prawn fishcakes

Price: 11

with dill pickled cucumber salad & tartare sauce

Fish & Chips

Price: 11.5

Beer-battered haddock with tartare sauce, mushy peas and skin-on chips

Sausages & Mash

Price: 11

Gloucestershire Old Spot sausages and mashed potato with red wine & onion gravy


Price: 10.5

with croutons and shaved Parmesan

Salmon fillet

Price: 14

on a warm Nicoise salad


Price: 18.5

with skin-on chips & peppercorn sauce

3. Sandwiches...

Southern Fried Chicken Wrap

Price: 7.5

with Cheddar cheese, BBQ sauce and baby gem

Chargrilled peppers, basil & avocado (v)

Price: 7.5

with cream cheese

Chicken & Bacon

Price: 8

with lettuce, mayonnaise and Colman’s mustard


Price: 8

Beer-battered cod goujons, tartare sauce and lettuce in a brioche bun

served with skin-on chips or dressed leaves


Price: 8.5

Sirloin steak, bacon jam, mayonnaise and Colman’s mustart in a ciabatta roll

served with skin-on chips or dressed leaves

4. Burgers...

Mushroom, halloumi & Red pepper

Price: 9.5

in a toasted brioche with little gem, tomato and skin-on chips

Add fried egg, mushroom, Cheddar cheese, blue cheese or bacon for £1.00 each

All burgers can be served naked with dressed leaves


Price: 14.5

in a toasted brioche bun with cheese, bacon jam, tomato, lettuce, onions and burger sauce. Served with skin-on fries

Add fried egg, mushroom, Cheddar cheese, blue cheese or bacon for £1.00 each

All burgers can be served naked with dressed leaves


Price: 9.5

in a toasted brioche with little gem, tomato and skin-on chips

Add fried egg, mushroom, Cheddar cheese, blue cheese or bacon for £1.00 each

All burgers can be served naked with dressed leaves


Price: 9.5

in a toasted brioche with little gem, tomato and skin-on chips

Add fried egg, mushroom, Cheddar cheese, blue cheese or bacon for £1.00 each

All burgers can be served naked with dressed leaves

4. Sides...

Green salad (v)

Price: 3.75

SKIN-ON fries (v)

Price: 3.5


Price: 5.25

with honey mustard

5. Platters...

Classic Platter

Price: 16

Bloody Mary meatball skewers, Southern fried chicken fillets with BBQ sauce, calamari with garlic mayonnaise, Rosemary garlic bread bites, corn tortilla nachos & dips and seasoned wedges with salsa.

Veggie Platter (V)

Price: 16

Mini veg spring rolls with sweet chilli dip, halloumi & pepper skewers glazed in chimichurri sauce, cream cheese stuffed peppers, Rosemary garlic bread bites, corn tortilla nachos & dips and seasoned wedges with salsa.

Poppin’ Chicken Platter

Price: 16

Southern fried chicken fillets with BBQ sauce, chicken wings with Sriracha sauce, popcorn chicken bites with Korean BBQ sauce, chicken wings with chipotle pepper cream sauce, thick fries and carrot & celery batons.

Chip Platter (V)

Price: 12

Spiral fries, thick French fries, seasoned potato wedges and sweet potato fries. Served with curry sauce, BBQ and ketchup dips.

6. Desserts...

Ice Cream Sundae (v)

Price: 5

New York Cheesecake (v)

Price: 5

with Crème fraîche

Warm Chocolate Brownie (v)

Price: 5

with Vanilla Ice Cream



An eclectic array of drinks await you at The Abbey. Choose from carefully selected beers, wines, Champagnes and spirits, or let us take you on a cocktail journey with hand crafted and expertly mixed signature cocktails such as the Lotus Luxe or favourite the Rum Punch!




Price: 11

The minty mojito is taken to a sparkling new level. A mix of Bacardi Superior, G.H. Mumm Champagne and mint leaves. A dash of Gomme, elderflower cordial, lime juice and topped with soda water. Finished with a lemon wheel and a cherry!


Price: 9.5

Peach purée and Prosecco. The Bellini should be a soft pink colour as it’s name came from the Venetian artist Giovanni Bellini due to its unique pink colour being akin to one of Bellini’s paintings

French 75

Price: 12.5

Bombay Sapphire gin, lemon juice, sugar and G.H. Mumm Champagne, finished with a lemon twist. The drink was named after a large gun, which the creator deemed to have the same kick as the cocktail


The elderflower

Price: 13

St Germain elderflower liqueur shaken with mint leaves & peach bitters before being topped with G.H. Mumm Champagne. A wonderful soft and moreish cocktail

Classic Cocktails...


Price: 9

Bombay Sapphire gin, Campari and Martini Rosso finished with an orange twist. Said to have been created for Count Negroni in 1919 when he requested a gin was used in place of soda in his Americano cocktail

Tom Collins

Price: 8.75

Bombay Sapphire gin, lemon juice, sugar & soda water. Incredibly refreshing, akin to a homemade lemonade with the beautiful citrus notes of gin

PiÑa Colada

Price: 9

A duo of Bacardi Gold & Bacardi Black rums blended with pineapple juice & coconut cream. Created in Puerto Rico, it literally translates as ‘strained pineapple’


Price: 9

Bacardi Superior, lime juice, mint leaves & sugar with a dash of soda. The use of freshly pressed lime juice & white sugar allow the soft mint flavour to come through

Tormenta Negra

Price: 9.5

Bacardi Superior, lime juice, bitters & ginger beer. Spanish for Black storm – dark & stormy by another name!


Price: 9

Bombay Sapphire gin, lemon juice, sugar & crème de mure. Created by Dick Bradsell, who also created the Espresso Martini


Aperol Spritz

Price: 8.75

Aperol, Prosecco & soda water. Originally from Venice, it’s bitter but so refreshing


Price: 9.5

A classic fiesta in a glass; El Jimador tequila, sugar and triple sec, shaken with lime juice

Bloody Mary

Price: 10

Grey Goose vodka, our spice mix and tomato juice . Originally from Harry’s bar in Paris, a hang out for Americans during the prohibition

Espresso Martini

Price: 9.5

Absolut vodka, fresh espresso & Kahlúa. This drink created by Dick Bradsell infamously was served at Damien Hirst’s restaurant in Notting Hill


Price: 9

The quintessential classic rum cocktail! A mix of Bacardi Carta Blanca, Giffard Gomme and zesty citrus finish

Cocktail Sharers...


Price: 25

Grey Goose vodka mixed with St Germain and our house prosecco garnished with strawberries!

Alsace Cooler

Price: 20

A classic sunny wine cooler served by the carafe blending St Germain elderflower liqueur with a crisp Sauvignon Blanc wine and sparkling soda water, with hints of mint and lemon

Pornstar Martini Sharer

Price: 25

A special sharing version of the Duchess of Cambridge’s (alleged!) favourite cocktail – a delicious mix of Absolut vanilia vodka, Passoã, passion fruit purée and vanilla syrup, served with a mini bottle of Bottega Prosecco on the side, as it should be



Price: 10

The ultimate sunshine with a finishing spice! Grapefruit & cranberry juices blended with Grey Goose L’Orange vodka and topped with ginger beer, finished with a flamed orange curl

Bitter Summer

Price: 9

A trio of Italian apertifs - Campari, Aperol & Galliano shaken with lemon & sugar. A wonderful drink before or after dinner that will wake up the palate


Price: 10

Our fruit induced cocktail, is a dreamy forgetfulness at first sip! A mix of Grey Goose vodka, pineapple juice and a splash of  vanilla and lime juice

Rum Punch

Price: 9.5

Our unique take on the Caribbean rum punch. Using 3 Bacardi rums (Superior, Gold & 8 year old), with passion fruit, mango juice, orange bitters, orgeat syrup and all topped with Ting grapefruit soda. Served in a dimpled half pint glass with fruit


Price: 9

A cocktail with deep red influences. A combination of Grey Goose vodka mixed with Maraschino cherry liqueur, Triple Sec, Grenadine, Angostura bitters, Martini Rosso

Rosemary Collins

Price: 10

Derived from Jerry Thomas’s (The Father of Mixology) cocktail – The Tom Collins (1876). We combine fresh rosemary sprigs with Star of Bombay gin and churn over crushed ice with citrus, sugar and soda water. The ultimate thirst quencher!


Price: 9.5

Bombay Sapphire gin is shaken with limoncello, redcurrant jelly & lychee puree and super-charged with Italian Prosecco